Adaptogenic Self-Saucing Pudding

Adaptogenic Self-Saucing Pudding

The ultimate indulgence, Adaptogenic Self-Saucing Pudding by Nourish Pantry.  Transform stress, elevate mood, focus and energy. 

Serves: 5
Preparation: 10 minutes
Baking Time: 45 minutes

You'll need:

  • 1 cup gluten-free flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup coconut sugar* + 1/4 cup to finish
  • 2 tablespoons Super Zen powder
  • 1/4 cup cacao powder, sifted
  • 3/4 cup almond milk
  • 1 teaspoon vanilla essence
  • 30g butter or coconut oil, melted
  • 3/4 cups boiling water
  • Coconut yogurt or ice-cream to serve

    *For a sugar-free version use powdered sugar alternative like xylitol or stevia.

    Method:

    1. Preheat oven to 180°C/160°C fan-forced. Lightly grease medium-sized loaf tin or ovenproof dish.
    2. Combine flour, coconut sugar, and 2 tablespoons Super Zen powder in a bowl. Add milk, vanilla, and coconut oil or butter. Stir to combine.
    3. Pour mixture into prepared pan. Smooth top.
    4. Combine the cacao and remaining coconut sugar in a small bowl. Sift sugar mixture over flour mixture. Pour boiling water over the back of a large metal spoon to cover the sugar mixture.
    5. Bake for 45 minutes or until a skewer inserted around the edge of the pudding comes out clean.
    6. Dust with icing sugar. Serve with yogurt or ice-cream.